Guadalajara Especial – 9.99

Grilled flank steak, two flautas and one tamal. Served with rice and guacamole salad.

Texas Especial – 6.50

One chicken quesadilla, one chimichanga and guacamole salad.

Grande Especial – 11.00

One burrito, one chalupa, one chile relleno, one enchilada and one beef taco. Served with rice and beans. No substitutions.

Carnitas en Salsa Verde – 9.50

Fried, tender pork seasoned with hot green tomatillo sauce. Served with rice, beans, salad, pico de gallo and tortillas.

Grilled Salmon – 8.99

Salmon topped with ranchero sauce. Served with rice, steamed broccoli and carrots.

Vegetarian Chimichanga – 8.25

Two soft flour tortilla filled with mushrooms and spinach, then covered with melted cheese. Served with rice, beans and guacamole salad.

Nachos Supremos – 7.95

Tortilla chips piled high and topped with chicken, cheese, beans, ground beef, lettuce and sour cream.

Chilaquiles Verdes – 8.50

Tortilla chips covered with creamy green sauce. Served with rice, lettuce, guacamole and cheese.

Chimichanga – 9.25

Two soft or fried flour tortillas filled withbeef tips, beans and rice, then deep-fried. Topped with lettuce, tomatoes, sour cream, melted cheese and guacamole.

Mole Poblano – 7.95

Stewed chicken topped with molesauce. Served with rice, guacamole, salad and flour tortillas.

Mole Ranchero – 7.95

Stewed chicken breast topped with mole sauce. Served with rice, guacamole salad and flour tortillas.