Tamales (Tah-mah-lays)

Savory meat fillings steamed in a cornmeal casings.

Chorizo (Choh-ree-soh)

Mexican sausage.

Pico de Gallo (Pee-koh day Gah-yoh)

Diced onions, jalapeños, tomatoes and cilantro.

Chiles Rellenos (Chee-lays Ray-yay-nohs)

Chile peppers stuffed with cheese and meat.

Chalupas (Chah-loo-pahs)

Flat tortillas with beans sprinkled with cheese. Topped with guacamole salad.

Enchiladas (En-chee-lah-dahs)

Tortillas rolled around seasoned fillings. Topped with sauce and cheese.

Guacamole (Gwah-kah-moh-lay)

Crushed avocado seasoned with spices. Used for dipping or topping.

Burritos (Boo-ree-tohs)

Flour tortillas rolled around beef filling and topped with cheese and onion sauce.

Tortillas (Tohr-tee-yahs)

Thin corn pancakes used as a base for many dishes.

Tacos (Tah-kohs)

Tortillas folded and fried crisp. Filled with meat, lettuce and cheese.

Quesadilla (Kay-sah-dee-yah)

Flour tortilla filled with nacho cheese.

Sopapilla (Soh-pah-pee-yah)

Fried flour tortilla with honey, butter and cinnamon.